“Ganjang Chicken”, Soy Garlic Chicken Wing

8 pcs 14.95

16 pcs 24.95

24 pcs 33.95

32 pcs 42.95

A style of fried chicken, it is made by applying soy sauce onto fried chicken, and then either stir-frying it again afterwards with or without fully immersing it into the sauce. Simply applying a layer of soy sauce onto the surface can’t be considered Ganjang Chicken.

It is believed to be founded in a place called “Guri” in Korea, in a small fried chicken store. It became surprisingly popular when the owner decided to sell a variant of fried chicken by applying soy sauce on it, and quickly became a phenomenon amidst a time when the standard fried chicken only consisted of the basic and marinated versions.